Dinner Menu
Dinner Menu
Download PDFLes Hors D’œuvres
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Torchon De Foie Gras Au Cognac
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
$30.00
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Soup Du Jour
$15.00
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Gratinée Lyonnaise
Baked onion soup
$15.00
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Bisque De Homard
Lobster Bisque
$15.00
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Terrine De Pâté Maison
Country style house made pâté
$16.00
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Saumon Fumé De Norvege
Norwegian smoked salmon
$16.00
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Assorted Artisanal Cheese Plate
Featuring four cheeses
$22.00
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Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
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Moules Farcies À La Bourguignonne
Mussels baked in garlic butter
$14.00
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Emmenthal Cheese Soufflé
Allow 15 minutes
$19.00
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Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$16.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$17.00
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Escargots Bourguignons
Snails baked in garlic & parsley butter
$16.00
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Salade Maison
Medley of farm lettuces, house vinaigrette
$15.00
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Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$15.00
Les Speciaux
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Tartare de Betterave et Rillettes de Truite a la Moutarde
Red Beet Tartare, Dijon Homemade Rainbow Trout Rillettes, Sherry Vinaigrette, Lemon Chive Crema
$19.00
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Moules de PEI Indochine
PEI Blue Point Mussels, Coconut, Lemongrass Ginger Sauce, Cilantro Leaves, Toasted Baguette
$25.00
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Bouquet de Gambas Provençale
Sauteed Jumbo Shrimp, Fingerling Potato, Fresh Tomato Concasse, Garlic, Smoked Paprika, Chive Emulsion
$21.00
Les Entrées
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Carré D’agneau Rôti
Roasted rack of lamb with mustard, herbs and garlic crust
$49.00
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Médaillons De Venaison
Medallions of venison, sauce poivrade and sweet potato purée
$37.00
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Le Boudin Blanc aux Truffles
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$37.00
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Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$49.00
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Magret De Canard
Marinated duck breast, black currant sauce
$38.00
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Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$39.00
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Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
$38.00
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Tripes Chaumiere
Tripes Braised With Carrot, Leek, Tomato, Calvados
$36.00
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Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$37.00
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Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$43.00
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Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
$42.00
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Medallions De Boeuf
Grilled beef medallions, sauce bordelaise
$46.00
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Ris De Veau
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
$38.00
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Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter and parsley
$55.00
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Saumon Mariné en Croûte
Marinated salmon baked in puff pastry, champagne-dill sauce
$39.00
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Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$37.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$36.00
Les Speciaux
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Cinderella de Fruits de Mer
Fresh Maine Lobster, Sea Scallops, Gulf Shrimp, Oyster Mushrooms, Zucchini, Lobster Cognac Sauce
$56.00
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Tournedos Rossini Sauce Perigourdine
Seared Beef Tenderloin, Toasted Brioche, Fresh Spinach, Homemade Duck Foie Gras Black Truffle Sauce
$59.00
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Cote de Veau au Chanterelles
Cast iron seared, Milk Fed Veal Chop, Russet potato Gratin, Fresh Chanterelles Mushrooms, Sherry Cream Sauce
$57.00
Desserts
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Soufflé au chocolat, grand marnier ou raspberry
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
$16.00
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Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
$16.00