Mousse au Chocolat  6.25
Dark Chocolate Mousse with Tia Maria Served in a Cookie Cup

Profiteroles  7.25
Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce

Crème Brûlée  6.95
Vanilla Bean Custard with Caramelized Sugar Top

Tartelette aux Fruits  10
Individual Fresh Fruit Tart

Assiette de Sorbets  6.95
Trio of Sorbets with Raspberry Sauce

Gâteaux au Chocolat  7.25   camera
Flourless Chocolate Cake with Hazelnut Sauce

Gratinée de Fruits Rouges 11 
Warm Gratin of Mixed Berries with Sabayon Sauce

Fruits Frais  8.95
Fresh Seasonal Berries

Tulipe de Fruits et Sorbet  7.95  camera
Cookie Cup Shell with Fresh Fruit and Sorbet

Tarte aux Pommes  10   camera
Hot Apple Tarte à la Mode with Caramel Sauce
(15 minute preparation time)

Soufflé  11.50  camera
Grand Marnier or Chocolate
(20 minute preparation time)


  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597