Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our weekly Specials. (PDF file)

Our featured special for this season

  • Grilled Veal Chop Forestiere, Wild Mushrooms & Sauteed Potatoes.
  • Fresh Shad Roe Sauteed with Anchovy Butter.
  • Fricassee of Lobster & Scallops, LemonGrass-Lobster Jus


Click here  to see our 2017 Restaurant week Menu. (PDF file)

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597