Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our weekly Specials. (PDF file)

Our featured special for this season

  • Fresh Jumbo Soft Shell Crabs Meuniere.
  • Lamb Loin Wellington, brioche Dough, Mushroom & Foie Gras Mousse, Port Wine Sauce.
  • Roasted Leg of West Virginia Alpaca, Coco Tarbais Beans.


Click here  to see our 2017 Restaurant week Menu. (PDF file)

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597